Anyone looking to improve their eating habits? Do you find yourself eating lots of green colour vegetables and not eating enough of the other colours of the rainbow? Here is one to put in […]
Ok, ok, I know, brussels sprouts!!! If you don’t like sprouts you can always substitute for anything you like but, if you love brussels sprouts, you may want to cook this everyday for a week! What would be delicious with this dish are broccolini, rapini or spinach or even portobello mushrooms. I’ve made this now […]
If you like a little sweet, a little tang, some spice and salt in your dish, well then, you must try this recipe!! By the way this dish doesn’t have to be vegetarian. Shrimp or chicken breast would go really well in this dish too. This dish is really irresistible. The flavour of the noodles, […]
I made this recipe with mostly leftovers from my Winter Bowl dish. I happened to have two heads of cauliflower in my fridge at the time. Fried cauliflower from middle eastern restaurants is one of my favourite foods to eat but of course I don’t have a fryer and nor do I want one. Instead, […]
Here is a delicious bowl to warm your bones this winter. This recipe will make you 4 mouth watering bowls. Its the sweet onion, cremini, carrots cooked in coconut oil with the tahini dressing that makes this so delectable. Tahini Dressing Ingredients 1/3 cup well-stirred tahini (Middle Eastern sesame paste) 1/3 cup water. 1/4 cup […]
Organic, free-range, cage-free, pasture-raised, hormone-free, vegetarian — do these egg labels mean something or are they useless? Which eggs should you buy? Source: What eggs should you really be buying?
Ways to make your salads look delectable. Creating different textures with your vegetables. Use a spiralizer create vegetable noodles. Eat a rainbow. Colours make me happy so I use 3 to 4 (or more) different coloured vegetables. Put a spin on a traditional dish — tomato pesto on vegetable noodles!!! Salad 2 zucchini 4 heirloom […]
You can make it for lunch or dinner. It will take you 10 minutes to make this meal. Check out the video recipe. Open Faced Salmon Sandy from Amy Tsai on Vimeo. Recipe: 2 pieces of toast. I love Dimpilmeier Breads. This time I used their 7 Grain 2 pieces of salmon filet. I used […]